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Fogonero DSM - Include Stake (Estaca)

$500

Hay existencias (can be backordered)

SKU: DSM-I Category:

Descripción

Fogonero DSM - Include Stake (Estaca)

El Fogonero DSM CHAPANEGRA Está diseñado para utilizar en diferentes lugares sin dañar el medio ambiente y transportarlo fácilmente ya que es liviano y práctico a la hora de armarlo y desarmarlo debido a su sistema de encastres.

Sus patas elevan la posición del fuego sobre la superficie del suelo y sus laterales inclinados impiden que las brasas encendidas caigan sobre el mismo.

La Estaca desarmable de acero inoxidable, inspirada en el método de cocción tradicional del Campo Argentino.

Su sistema de pinchos intercambiables facilita la preparación de cualquier receta.

It has different inclinations for different types of cooking and rotates on its own axis allowing food to be cooked on both sides.

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Additional information

Weight21 kg
Dimensions70 × 70 × 33 cm
Disassembled

72 x 42 x 8 cm

Materials Sides

Black sheet metal SAE 1010/1020 (2,5 mm)

Materials Bottom

Black sheet metal SAE 1010/1020 (3,2 mm)

Paint

High temperature 650º

Legs

Stainless steel AISI 304 / ASTM a240 (2 mm)

Bolts

Allen Stainless steel AISI 304 / ASTM a240 (6 mm)

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Fogonero DSM is designed to be used in different places. Its legs raise the fire´s position over the ground´s surface and its sloped sides prevent the embers from falling on the ground. The way pieces are embedded (designed and developed by Chapanegra) makes it simple to assemble and disassemble. These characteristics and its low weight make it an ideal complement to take anywhere.

The estaca (stake) and the parrilla are accessories that give Fogonero its gastronomic qualit. In the first place, the removable stainless steel estaca, inspired in the traditional cooking method of the Campo Argentino, allows you to hang different types of food to cook on the fire (lamb, chivito, piglets, fish, chicken, vegetables and different meat cuts).
Its system of interchangeable spikes facilitates the preparation of any recipe avoiding the use of tongs and wires when putting food in the parrilla or when serving it.
It has different inclinations for different types of cooking and rotates on its own axis allowing food to be cooked on both sides.

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